Jennifer Maait

There is no limit to imagination…

Having completed her Diploma in Hospitality Management and graduating with a High Distinction in her Certificate in Cordon bleu “Cuisine de Basé”, Jennifer Maait has had over 7 years experience working within the food industry. It wasn’t until six years ago, after completing a cake decorating course at Ryde TAFE that she realised her true passion and potential in creating masterpieces with an edible medium – cake!

Jennifer discovered that she had an incredible talent with a keen eye for detail, so she attended private classes with a cake decorating specialist to build her skills to the high standard they are today.

Her portfolio is nothing short of amazing with traditional, contemporary and novelty designs modeled into 2D and 3D shapes for all occasion from weddings and christenings to 1st and 50th birthdays. She has mastered hand crafting of a variety of sugar flowers. These, together with an assortment of crystals, diamantes, fine ribbons, fresh flowers and even working fairy lights are adorned onto the cakes to make them the perfect addition to your memorable occasion.

What makes working with Jennifer second to none is her extreme professionalism and keen understanding of the importance of customer satisfaction. She will strive to ensure that each cake is nothing short of amazing and precisely what you are looking for so that you are never disappointed. Jennifer has had enough experience to know what will work and how to make a big impact with each design.

With a great selection of flavours, all of Jennifer’s cakes are baked with fresh and high quality ingredients to guarantee your cake is luscious from the inside out. We hope you enjoy looking through her selection of cakes and encourage you to read the testimonials from her satisfied customers.