Cake Flavours

Impressions Cake Design can provide the following flavours for your cakes:

Traditional Sponge Cakes

(light and moist sponge cakes)

• Vanilla
• Chocolate
• Banana
• Carrot
• Orange and Poppy Seed Syrup
• Coconut
• Date and Walnut

Swirl Cakes

(moist cakes woven together, even more delicious!)

• Vanilla and Chocolate
• Vanilla and Strawberry
• Vanilla and Raspberry
• Chocolate, Vanilla and Strawberry Marble
• Coconut and Mango
• Coconut and Passion Fruit
• Red Velvet with Cream Cheese Filling

Mud Cakes

(dense, moist cakes – our most popular)

• Dark Chocolate
• White Chocolate
• Caramel
• Mocha

Fruit Cakes

(with fruits marinated in Australian rum, - moist and ideal for the top tier to freeze)

• Traditional Style
• Rich Fruit Cake (with figs, dates and almonds)

Cupcakes

Any of the above flavours can be used for cupcakes except fruit cake. Our cupcakes also come topped with our popular butter cream icing or smooth fondant.